Maybe you've seen the recent recall information about candy, made in China, and tainted with melamine (the same stuff that killed some people after it made it's way into milk and toothpaste recently). The FDA now says we should not eat White Rabbit Creamy Candy or Koala's March Crème-filled Cookies. The Canadian Government is warning the public not to consume Sherwood Brands Pirate's Gold Milk Chocolate Coins - also contaminated.
I mentioned these things to my husband, who usually reacts less insanely to this kind of news than I do, and he suggested we toss all candy made in China. Is that going too far? Also, who knows where these individually-wrapped little candies are made anyway? I believe that information is reserved for the big bag and not the tiny wrappings. He suggests tossing anything we don't recognize and then researching the rest to see where it's made. Aack! Now the kids impending sugar-rush and inevitable breakdown seems like a small concern compared to toxic candy and all this research.
First the toys, now the candy. It's definitely got me thinking about non-candy alternatives. Green Halloween offers ideas for non-food treasures like: stickers, polished rocks, seashells, beads, soy crayons, and others. Or non-candy treats like: juice boxes, honey sticks, fruit leather, boxes of raisins, and more. The site also has some great tips for "green" costumes, Halloween parties, and Halloween-specific energy-saving tips.
Non-candy alternatives seem like a win-win to me. Better for the kids, better for the earth, no safety risk. Plus, my kids are still at an age where a box of raisins and a rock would *thrill* them. But I can see some sideways glances from more experienced trick-or-treaters out there.
What are you handing out? Are any candy-safety standards being implemented at your house?
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